The gastronomy area is characterised mainly through its fantastic location in the parc of St. Virgil. The parc restaurant offers seating places for up to 300 persons. The banquet room with seating spacce for about 100 can be seperated from the restaurant and is the ideal location for closed events and celebrations.
The parc café with seating space for 90 persons including terrace and bar area is a popular place to meet during the evenings. The club room in lounge atmosphere offers the ideal surrounding for small private receptions etc or just invites to linger und communication.
The strentgh of our gastronomy are the fresh and seasonal buffets. The cuisine and wine cellar is orientated along to the best austrian tradition and their high value products. The St. Virgil works close together with organic farmers and selected companies of the region. Wine tasting menus and festive dinners get a unmistakable St. Virgil touch through creative decorations and quality.