Whitsun in Wismar

06.06.2014
-accomodation in a double room
-plate with sweets in your room
-welcome cocktail from our program
-in the evening dinner with filet from a bullock, carved directly at the table, with asparagus, butter potatoes and Sc. Hollandaise

07.06.2014
-cold buffet breakfast
-guided tour through the historic old part of town
-for the afternoon we recommend a tour to the island Poel
-in the evening you will get a fish fondue in our restaurant

08.06.2014
-cold buffet breakfast
-in the evening springtime 3-course-menu

09.06.2014
-cold buffet breakfast
-farewell present

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