Whitsun in Wismar
17.05.2013
-accomodation in a double room
-plate with sweets in your room
-welcome cocktail from our program
-in the evening dinner with filet from a bullock, carved directly at the table, with asparagus, butter potatoes and Sc. Hollandaise
18.05.2013
-cold buffet breakfast
-guided tour through the historic old part of town
-for the afternoon we recommend a tour to the island Poel
-in the evening you will get a fish fondue in our restaurant
19.05.2013
-cold buffet breakfast
-in the evening springtime 4-course-menu
20.05.2013
-cold buffet breakfast
-farewell present